Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
نویسندگان
چکیده
Konya Kuflu Tulum cheese is a well-known variety of Turkish mold-ripened cheeses produced by cutting the mature into pieces to allow filamentous fungi grow on its surface in cool and humid atmosphere cellars or caves. The aim present study was determine fungal flora using 54 8 yeasts that were isolated from 26 samples. Internal transcribed spacer (ITS) sequencing indicated 53 mold isolates Penicillium roqueforti 1 Cladosporium cladosporioides. identified as Pichia membranifaciens, Candida zeylanoides, Debaryomyces hansenii, Geotrichum candidum. Morphological examination P. various media revealed similar phenotypes among all but two isolates; however, (GTG)5 fingerprinting analysis strains highly one case, which displayed different pattern. To our knowledge, this represents first conduct molecular methods for identification associated with cheese. In addition, morphological genetic diversities Turkey-originated are presented.
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ژورنال
عنوان ژورنال: Ankara Universitesi Veteriner Fakultesi Dergisi
سال: 2021
ISSN: ['1300-0861', '1308-2817']
DOI: https://doi.org/10.33988/auvfd.778788